We have a vision of a Kimberley and area where everyone has access to nourishing and healthy foods.

Our Commitment
We are committed to upholding Food Banks Canada’s Standards of Excellence, ensuring compassionate, dignified, and equitable service for all who turn to us for support. These standards guide our policies in key areas, including ethical food sourcing, safe food handling, governance, financial accountability, client care, and public engagement. Through continuous improvement, transparent operations, and community collaboration,we strive to reduce hunger today and contribute to long-term solutions for food insecurity in our region.
Strategic Plan 2024-2027
Strategic Goal 1:
“Establish a Comprehensive Operational Kitchen”
Strategic Goal 2:
“Ensure Food Bank Governance Excellence Through Robust Policies, Compliance, Inclusive Composition, and Ongoing Development Initiatives.”
Strategic Goal 3:
“Transform Our Food Bank Facility Into a Model of Efficiency and Inclusivity
Strategic Goal 4:
“Ensure Financial Sustainability through Diverse, Predictable, and Reliable Revenue Streams”
Strategic Goal 5:
“Cultivate a Vibrant and Supportive Volunteer Community to Strengthen Food Bank Operations and Impact”
Strategic Goal 6:
“Strengthen Communications and Collaboration Initiatives to Foster Meaningful Relationships and Increase Community Engagement”
Strategic Goal 7:
“Maximize the Impact of Our Food Bank’s Land Use in Harmony with Our Mission”


